Brand Building in Tough Times Brand building is already tough. But is it more difficult in tough times like these? A recent Brand Innovations workshop which we participated in, threw up many gem-like ideas at a time when many branding and marketing budgets are slashed during this economic downturn. So how can anyone maintain good branding with low budgets?
As a result, the guests do not feel shortchanged or detect a drop in brand value. So long as there is consistency in excellent service -- the mantra of luxury hotels -the quality offerings will stand the test of time. Another golden nugget offered was a case study of a consumer product --a Chinese health supplement -which has continued to thrive despite the recession. Despite cost and margin constraints, the company focused on the product's top quality which is the conerstone of the brand. This tip-top quality remains unchanged in good times and bad, hence preserving the brand value. How important then is the identity and name of the company to good branding? Plenty, says one expert at the workshop who drew attention to some names such as Sum Ting Wong, the name of a Chinese restaurant. The restaurant name needed to be changed to strengthen customer appeal and make better business sense. But there again, names themselves may not prove to be the biggest factor. For example, McDonald's "Big Mac" has a strange connotation in Canada but that has not stopped its runaway success. The same with fashion brand, FCUK, which is still selling well. Having established your company's brand name, how do you defend and protect it if the company encounters challenges to its reputation? According to another workshop expert, the challenge to a company's branding and reputation comes when it runs smack into a major crisis. And incompetent handling of such a crisis can erode brand value permanently. So brand value has a lot to do with how it is communicated to the audience. Some key points in managing a crisis include:
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